Happy Summer Solstice! It’s a lovely warm day here in Southeast Missouri…one of the last ahead of a few days of high heat indices. And next Tueday, my birthday, is slated to be the hottest.

I’m also off work next week, and am very much looking forward to my staycation! I’m keeping this simple with tacos, and a quick air fryer pita pocket pizza – for that one I just put marinara and some cashew cheese sauce on a pita and pop it in the air fryer for a couple of minutes.

For the tacos, however, I have a recipe! I’m doing roasted sweet potato and black bean tacos. I will link the recipe below, along with the downloadable meal plan.

Roasted Sweet Potato and Black Bean Tacos:
https://joyfoodsunshine.com/honey-lime-roasted-sweet-potato-black-bean-tacos/

I’m also doing something a little unhealthy but fun for my birthday breakfast. I make cinnamon rolls from a biscuit recipe, so they’re kind of like cinnamon role scones. I’m going to make those and top the icing with some rainbow sprinkles. I’ll leave that recipe below as well…I just use plant based butter and milk!

Biscuits Supreme:
https://www.bhg.com/recipe/quickbreads/biscuits-supreme/

As always, if you’d like to watch me make these, head on over to my YouTube channel and hit subscribe. The vlog with these recipes will be live on Sunday, June 30th.

Love,
Loren

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