Hi Friends! I made this dish for my boyfriend and his mom for their lunches this week. I've been doing so much Asian and Mexican, I decided it was time to mix up the flavors a bit and try some Italian. It turned out great...I think you're going to like it!
Ingredients 1 medium sweet potato1 15oz can of black beans, drained and rinsed2-3 TBS chopped cilantrojuice of one lime1 tsp ground cumin1 tsp minced garlicsalt & pepper to taste1 cup cooked corn1/4 cup diced pickled red onionwhite corn tortillasgreens of your choiceavocadosriracha or salsavegan nacho cheese sauce Directions Pierce sweet potato and microwave on high [...]
Ingredients 1 cup of dried green lentils2 cups of water1 cup cremini mushrooms, chopped1/2 cup sun dried tomatoes - the ones dried in a bag, not the ones jarred in oil, chopped1/4 diced red onions1 tsp minced garlic1 tsp ground cumin1/2 tsp dried rosemarysalt & pepper to tasteoil-free hummusgreens, whatever kind you fancy6 whole grain [...]
Ingredients 2 ears of corn, husks and silks removed1/3 cup diced red onionhandful of cherry tomatoes, sliced in halfjuice of 1 lime2-3 TBS cilantro, chopped1/2 tsp ground cumin1/4 tsp garlic powdersalt & pepper to taste8 ounce package of organic tempeh2 TBS salsa1 tsp ground cumin1/4 tsp garlic powdersalt & pepper to taste8-10 corn tortillasaruguladiced avocadosriracha [...]
A healthy, power-packed breakfast! Makes: 12 donuts Ingredients 2/3 cups whole wheat flour 2/3 cups oat flour (or just oats ground fine in a food processor) 1/2 cup walnuts, ground in a food processor 1/3 cup cocoa powder 2 Tbs milled or ground flax seed 1 Tbs Cornstarch 1 tsp baking powder 1 tsp baking [...]