If you noticed there was no meal plan last week, that’s because I never got around to making the pizza I’d planned from the week before, so it extended into this week! Now I’m back with a brand new plan for next week, and this time something more seasonally appropriate – a salad!
I decided it was probably best to stop using the oven so I don’t add to the 80+ degree outdoor temps trying to warm my house. So this week I went through all of my saved salad recipes and two stuck out to me. I ultimately chose the one that I needed to buy the least amount of ingredients for – a cabbage salad!
The .pdf of the meal plan and shopping list is shared below, but I thought of something since creating it – I have a daily goal to get in two servings of beans, and I realized that this recipe has none. So I am also going to add a can of chickpeas to mine.
Link to recipe:
Happy Cooking!

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