For this week, I’m planning two things! I like to batch cook one meal usually, but I feel like the taco “meat” I’m making will not last more than a couple of days, so I’m planning a vegan pizza too. I will make a cashew cheese sauce, and I’ll make the pizza crust from scratch. The rest should be easy to throw together!

Another trick for pizzas that I like, is to use pita bread. There is a good one by Joseph’s that I get from Walmart, so if you like a quick version you can use that, put on your toppings, and pop it in the air fryer for just a couple of minutes!

Here is the .pdf of the plan with a shopping list. I’m also doing pizza for my sons this week, but will have to buy traditional toppings for them since they are not plant based. I will also link recipes for the quinoa lentil taco meat & the pizza crust below!

Pizza Dough from Banana Diaries

Quinoa Lentil Taco Meat from Simply Quinoa

Spanish Quinoa for Taco Meat above

Happy Plant Based Eating!

Love,
Loren

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