Veggies & Sides
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Veggie Couscous Salad
Veggie Couscous Salad Ingredients: 8oz package of pearl couscous 8 – 10 asparagus spears, cut into thirds 1 bell pepper, large diced 4 – 5 radishes, sliced thin 3 – 4 baby bella, or crimini, mushrooms 1/2 cup diced red… Continue reading
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Mediterranean Monday – Corn and Avocado Salad with Chickpeas
Dear Friends, For this week’s Mediterranean Monday, I’m bringing you a new lunch dish inspired by tomorrow’s dinner date! I’m going with my friend Erica to try out a new plant-based restaurant called Trio. I am not vegan, but I do… Continue reading
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Summer Tomato Salad
Did you miss posts from me last week?! It was my one week each year off of work, and I started it off by forgetting my Chromebook at my grandparents house 30 miles away from home. I use the Chromebook… Continue reading
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Bell Pepper Quinoa Salad
What a divinely beautiful weekend it turned out to be! Forecasters predicted Armageddon for Saturday, but it turned out to be a quick lunchtime thunderstorm, followed by sunshine and upper 60’s for the afternoon. I spent my late morning and… Continue reading
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Oven Roasted Vegetables
It’s Thanksgiving week, and you can’t think of Thanksgiving without thinking about food! Perfectly browned turkey, creamy mashed potatoes, candied sweet potatoes, buttery rolls…and my grandmothers tangy vinegar cole slaw! I’m ready to spend a whole day cozy and warm… Continue reading
Beetitudes 