Cooking
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Vegan Lasagna Even the Kids Will Love
I’ll cut right to it with the recipe, because nobody likes to scroll for ages to get to the goods! I made this for dinner Monday night, and it was a hit! I have a hard time making meals that… Continue reading
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Preparing for the Holidays
Dear friends, What a weird year it’s been! It’s hard to believe that in just a couple of weeks 2020 will be over, and I’m praying for some sense of normalcy in the upcoming year. With the vaccines now being… Continue reading
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Italian 3-Bean Salad
Hi Friends! I made this dish for my boyfriend and his mom for their lunches this week. I’ve been doing so much Asian and Mexican, I decided it was time to mix up the flavors a bit and try some… Continue reading
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Spicy Veggie Pad Thai
I’ve been doing lots of recipe tests in the kitchen lately, and have a fresh new dish to bring you. This Pad Thai was so amazing that even the teenagers liked it…veggies and all! Let me know if you try… Continue reading
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Black Bean Tacos
Ingredients 1 medium sweet potato 1 15oz can of black beans, drained and rinsed 2-3 TBS chopped cilantro juice of one lime 1 tsp ground cumin 1 tsp minced garlic salt & pepper to taste 1 cup cooked corn 1/4… Continue reading




