Preparing for the Holidays

Dear friends,

What a weird year it’s been! It’s hard to believe that in just a couple of weeks 2020 will be over, and I’m praying for some sense of normalcy in the upcoming year. With the vaccines now being distributed, we are at last on the path to recovery. We will be celebrating by taking our very first family trip – Michael, me, my boys, and his two kids – to Savannah GA/Tybee Island at the start of the summer. We’ve rented the most beautiful house for a few days and are very much looking forward to the adventure!

Right now, I am battling the usual winter blues and preparing for the holidays, which for us begin this Friday. Friday night we are Christmas caroling with Michael’s parents and siblings. Then Saturday we are having our annual Christmas Cookie Swap party, although – as is the case with everything in 2020 – modified from usual. I normally have an extended group of friends in our area along with family members. But this year it just isn’t safe to have large gatherings, so we’re keeping it small – our close-knit main group of friends, which is nine of us in total – just making the limit of 10 for a gathering.

The challenge for me, being the only plant based one in the bunch, is to plan a spread that will provide plenty of options for me and still keep my carnivore friends happy as well. I’ve decided to lay out a large charcuterie spread on my kitchen island, which is a butcher block table. I’m doing the traditional meats and cheeses, plus a “pickle roll” requested by one of my friends (ham and cream cheese wrapped around pickles and cut like sushi). Then I’ll be adding crackers, toast, fruits, veggies, a variety of hummus dips, olives, and finishing it off with some chocolate covered pretzels and cracker sticks, and Christmas M&Ms.

Then of course, the cookies. I’m making my traditional sugar cookies, which are not vegan since they contain eggs. But I’m also making vegan raspberry thumbprints – not healthy since vegan butter is just a bunch of oil and of course there’s plenty of sugar and refined flour – but still animal- and cholesterol-free. Everyone else will be bringing different cookies too, so I will have a nice variety to mix and match for the family on Christmas Eve.

On Christmas Eve we will be breaking the gathering of 10 rule by one – there will be 11 of us from my immediate family. I was hoping to get to have Christmas dinner a little early and make it 30 miles north to my hometown church to sing with the choir – we haven’t been singing all of this time, but the director is breaking us into groups of about 5 to sing for the Christmas masses – but it doesn’t look like it will happen. My sister, a 21-year-old college student working part time at Walmart, has to work until 3:00 so they (her, my mom and stepdad) won’t be down until around 7:00, and mass is at 8:00. The plus side is that I will have more time to get dinner, and myself, ready.

I’m again the only plant-based one in my family, so I’m planning a carnivore friendly dinner. I’m making my usual beef roast and a pork tenderloin. I’m doing two kinds of mashed potatoes – one with vegetable broth and almond milk, and one with rosemary and white cheddar. I’m making a stuffing using vegetable broth and sourdough bread with the traditional onion, celery and sage. Then green beans and corn to pair with it. Since I do eat a small amount of meat about once per week, I will save that day for Christmas Eve dinner and have one small piece of the pork tenderloin with all of the other plant-friendly sides.

Something I’m super excited about is my Christmas Eve outfit! I like to do a little vintage-y theme each year at Christmas, and this year I bought myself a little Christmas present (which is currently delayed, but my fingers are crossed it will be here before next Thursday)…a beautiful pair of white Tory Burch booties! Which will go with a solid white sequin dress with a crinoline underneath, and a white pillbox hat I have from a past vintage outfit. Finishing it off with white nail wraps (I also ordered some red Christmas plaid ones for an accent nail, but I managed to lose them). So this year’s outfit will be white on white on white!


I will have the Nikon out for both events so I can do a post for you after Christmas to show you all of the spreads, and my complete Christmas outfit. I wish all of you the merriest of Christmases, and strength to endure the rest of the pandemic. Much love to all of you this holiday season.

Love,
Loren

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