vegan
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Mushroom and Black Bean Wraps
Happy New Year’s Eve! It’s time to start start setting goals and getting healthy, and I have a little something to help. The boys have been gone for the last week, which means emptying my produce drawer has been a… Continue reading
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Mediterranean Monday: Greek Pasta with Farmer’s Market Veggies
Hello Friends, It’s Mediterranean Monday, one week off schedule! Last week I was out of town, and that means no cooking and no blogging until I returned home. After I got back, I stopped by a local produce stand and… Continue reading
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Black Bean Salsa: Memorial Day Mediterranean Monday
Hello Friends, It’s Memorial Day and I hit the local Lowe’s Garden Center first thing this morning, my unkempt hair swept back into a knot at the nape of my neck and smelling of Deep Woods Off. I went outside… Continue reading
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A Healthy Roasted Dinner from Leftover Produce — Mediterranean Monday Bonus
Hello Friends! I have a confession: as I sit here writing to you about this healthy dinner I came up with while clearing out my produce bin for another week, I am snacking on my son’s leftover birthday cake from… Continue reading


