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Tag: plantbased

Soups & Salads

Roasted Red Pepper & Cauliflower Soup

May 11, 2020June 4, 2020by Loren MillerLeave a Comment on Roasted Red Pepper & Cauliflower Soup
Roasted Red Pepper & Cauliflower Soup

Roasted Red Pepper & Cauliflower Soup Ingredients: 2-3 cups chopped roasted red peppers, from a jar 2 boxes of vegetable broth 1 1/2 heads of cauliflower 1-2 whole carrots, peeled and diced 1/2 large white onion, chopped 1 TBS mined garlic 1 TBS turmeric salt and pepper to taste Directions: Preheat oven to 425, or [...]

Loren Miller, Certified Holistic Nutritionist Specializing in Diet & Disease

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I made this creamy polenta with red wine mushrooms from @rabbitandwolves and it was SOOOO delish! As for the parsley I sprinkled on top to make the photo pretty - 0% recommend! Not a good flavor with this dish 😆 Happy Cinco de Mayo! Coffee + Sunshine. It’s a beautiful and chilly self care Sunday! Made a batch of this Black Bean Salsa on Sunday to snack on this week. Delicious with some organic blue corn tortillas, or on a salad with a little extra drizzle of red wine vinegar. Is there anything better than a hearty soup on a chilly December day? Not vegan or plant-based, but it’s my birthday and this cake is beautiful! It’s okay to indulge from time-to-time. Life is meant to be celebrated! Thank you to @spanishstreetfarmacy for the perfect blueberry lavender birthday cake! This Southwestern Stuffed Sweet Potato is one of my favorite #plantbasedlunch options. All I do is combine some black beans and corn with salsa and a bit of cumin, heat through, and ladle into a cooked sweet potato. Top with cilantro and enjoy! Welcome to my garden! Lots of greens and fresh root veggies are in the ground and ready to nourish us into summer! https://www.instagram.com/tv/CMFvXkrATPl/
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