Roasted Red Pepper & Cauliflower Soup Ingredients: 2-3 cups chopped roasted red peppers, from a jar 2 boxes of vegetable broth 1 1/2 heads of cauliflower 1-2 whole carrots, peeled and diced 1/2 large white onion, chopped 1 TBS mined garlic 1 TBS turmeric salt and pepper to taste Directions: Preheat oven to 425, orContinue reading “Roasted Red Pepper & Cauliflower Soup”
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