Balsamic Mushroom & Asparagus Spaghetti

Ingredients 1 lb spaghetti 2 containers baby bella, or cremini, mushrooms, sliced 1 15-oz can of chickpeas 10-15 spears of asparagus 4 green onions 1/2 cup vegetable broth 2-3 TBS balsamic vinegar 1 TBS cornstarch 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp paprika salt and pepper to taste nutritional yeast, optional, for sprinklingContinue reading “Balsamic Mushroom & Asparagus Spaghetti”