Veggie Couscous Salad Ingredients: 8oz package of pearl couscous 8 - 10 asparagus spears, cut into thirds 1 bell pepper, large diced 4 - 5 radishes, sliced thin 3 - 4 baby bella, or crimini, mushrooms 1/2 cup diced red onion 1 cup shelled edamame 1 cup cherry tomatoes, halved 2 cups organic kale, chopped [...]
Dear Friends, For this week's Mediterranean Monday, I'm bringing you a new lunch dish inspired by tomorrow's dinner date! I'm going with my friend Erica to try out a new plant-based restaurant called Trio. I am not vegan, but I do make fresh veggies the center of my diet and am happy to do meatless and [...]
Did you miss posts from me last week?! It was my one week each year off of work, and I started it off by forgetting my Chromebook at my grandparents house 30 miles away from home. I use the Chromebook for my blogging and photo editing, so I took this as my sign that I [...]
What a divinely beautiful weekend it turned out to be! Forecasters predicted Armageddon for Saturday, but it turned out to be a quick lunchtime thunderstorm, followed by sunshine and upper 60's for the afternoon. I spent my late morning and lunch hour holed up in a local coffee shop, working on book writing and discussing [...]
It's Thanksgiving week, and you can't think of Thanksgiving without thinking about food! Perfectly browned turkey, creamy mashed potatoes, candied sweet potatoes, buttery rolls...and my grandmothers tangy vinegar cole slaw! I'm ready to spend a whole day cozy and warm in the kitchen with my family, sipping a glass of wine (or two!) and stuffing [...]
