Veggie Couscous Salad

Veggie Couscous Salad Ingredients: 8oz package of pearl couscous 8 – 10 asparagus spears, cut into thirds 1 bell pepper, large diced 4 – 5 radishes, sliced thin 3 – 4 baby bella, or crimini, mushrooms 1/2 cup diced red onion 1 cup shelled edamame 1 cup cherry tomatoes, halved 2 cups organic kale, choppedContinue reading “Veggie Couscous Salad”

Mediterranean Monday – Corn and Avocado Salad with Chickpeas

Dear Friends, For this week’s Mediterranean Monday, I’m bringing you a new lunch dish inspired by tomorrow’s dinner date! I’m going with my friend Erica to try out a new¬†plant-based restaurant called Trio. I am not vegan, but I do make fresh veggies the center of my diet and am happy to do meatless andContinue reading “Mediterranean Monday – Corn and Avocado Salad with Chickpeas”

Summer Tomato Salad

Did you miss posts from me last week?! It was my one week each year off of work, and I started it off by forgetting my Chromebook at my grandparents house 30 miles away from home. I use the Chromebook for my blogging and photo editing, so I took this as my sign that IContinue reading “Summer Tomato Salad”

Bell Pepper Quinoa Salad

What a divinely beautiful weekend it turned out to be! Forecasters predicted Armageddon for Saturday, but it turned out to be a quick lunchtime thunderstorm, followed by sunshine and upper 60’s for the afternoon. I spent my late morning and lunch hour holed up in a local coffee shop, working on book writing and discussingContinue reading “Bell Pepper Quinoa Salad”

Oven Roasted Vegetables

It’s Thanksgiving week, and you can’t think of Thanksgiving without thinking about food! Perfectly browned turkey, creamy mashed potatoes, candied sweet potatoes, buttery rolls…and my grandmothers tangy vinegar cole slaw! I’m ready to spend a whole day cozy and warm in the kitchen with my family, sipping a glass of wine (or two!) and stuffingContinue reading “Oven Roasted Vegetables”