Chickpea Gnocchi Soup

Dear Friends, ‘Tis the season for comfort food, and we all know comfort food comes packed with calories and fat…or does it?? I’ve been on a mission to put a healthy spin on some comfort food classics. Another comfort food classic that I grew up on was chicken and dumplings. My grandma makes absolutely amazingContinue reading “Chickpea Gnocchi Soup”

Mediterranean Monday: Lentil Curry Stew with Kale and Sweet Potatoes

Dear Friends, Fall is coming, and soups and stews are going to be a staple in our kitchens again! Last week I really started to buckle down on being more plant-centered after a little dose of reality reminded me why it’s so important. I’ve definitely been much more relaxed over the last couple of years,Continue reading “Mediterranean Monday: Lentil Curry Stew with Kale and Sweet Potatoes”

Mushroom and Black Bean Wraps

Happy New Year’s Eve! It’s time to start start setting goals and getting healthy, and I have a little something to help. The boys have been gone for the last week, which means emptying my produce drawer has been a little slow-going. I realized I had a ton of mushrooms left that desperately needed to beContinue reading “Mushroom and Black Bean Wraps”

Loaded Veggie Quesadilla

Hello Friends,The holidays are coming and I’ve been overtaken with holiday spirit! Last weekend I put up the Christmas tree…yes, already! In between hanging ornaments from the skin-breaking branches (my poor hands are torn to bits), I baked up a batch of chocolate chip cookies from scratch and washed them down with a glass of eggContinue reading “Loaded Veggie Quesadilla”