Good morning my friends!
In true fashion I was awake before 6 this morning, and have been lounging with a cup of coffee in my living room while thinking of what adventures await me today. It’s sadly going to be a chilly day here in Southeast Missouri – only 57 degrees after a high of 80 yesterday! Probably not much work outdoors for me today, except for weeding the yard and fertilizing my roses. And I may be making a run to a garden center somewhere to pick up a new outdoor rug to replace the old one that has met the end of its useful life.
I also need to get the meal prepping done sometime today, and have the week’s meal plan to share with you. It will be short and sweet for us this week – the boys have Spring break from Thursday until next Tuesday so they go to their dad’s Wednesday night. Which means I only have to make one full meal this week! Then Michael and I will get a little time alone to celebrate our two year anniversary! It is actually on Easter Sunday, and I have the boys for Easter this year so I pick them back up on Saturday. So we are celebrating on Friday night…official plans as of yet undecided.
At any rate, here is the meal plan for this week:
As for the rest of the meals, they are largely improvised using ingredients I always have in the house. Like these tempeh tacos I made last night using the rest of a package of tempeh I had open, some spinach and arugula, and pickled red onions. I topped it off with fresh cilantro, salsa and avocado, and it was a really quick, easy and delicious dinner (sometimes I actually remember to snap photos!
Besides food, I’ve also been working hard outside. I’ve spread 45 bags of mulch so far, and need to pick up about 5-10 more. The lawn received its first mowing this week and is ready to be weeded this afternoon now that we’re due for a couple of dry days. I repaired my Strawberry beds (boards were falling off because of old rusty screws) and topped them off with some soil. I got my pots filled and ready to be planted with flowers in a couple more weeks when the danger of frost has passed.
I put out a new trellis for my clematis, and strung twine between the pea trellises for them to climb. The peas are already up an inch or two, so they’re doing fantastic! All of my greens have sprouted, I thinned my beets, and the green onions and carrots have finally broken through the soil in the last couple of days as well. The radishes are up and going strong, so I need to get outside here shortly and thin those as well. I’ve also removed all of the rock from the tomato bed, so I need to get the bone meal and fertilizer in place and till the soil under.
The rose bushes were trimmed back a couple of weeks ago and are ready to be fertilized (something else I’ll be doing today), and the hostas shoots have broken through the soil and new mulch. The last outside work on the agenda for today is to pull up the outdoor rug and toss it in the garbage because it’s reached the end of its useful life – it has molded over and can no longer be cleaned, so I’m heading out to buy a new one. Then I will be able to sit back and enjoy my patio again until it’s time to start planting flowers!
It feels SO good to grow food, and flowers. I’m hoping to focus more on flowers this summer since I have the veggie gardens where I want them. I have a butterfly bush and clematis so far, so I want to bring in some phlox, sunflowers, zinnias and other bee and butterfly drawing flowers. It’s a little tough in my yard because I don’t quite get enough sun to really make these plants happy, but I’m definitely going to do my best!
It’s now almost 10am, so I need to get myself to work in the kitchen. Then it’s off to the garden center and working more on the yard. Have a wonderful Sunday, and I will see you back here soon!